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Kate's Blue-Ribbon Coffee Cake
Bake: 40 mins to 50 mins at 325°F
Stand: 10 mins
Ingredients
- Nonstick cooking spray for baking
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 8 ounce carton dairy sour cream
- 1 cup coarsely chopped walnuts
- 2/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
Directions
1. Spray a 10-inch fluted tube pan with nonstick cooking spray or grease and flour; set pan aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside.
2. In a large bowl, stir together eggs, 1 cup granulated sugar, butter and 1 teaspoon vanilla. Add flour mixture to egg mixture; stir just until moistened. Add sour cream and stir vigorously until batter is smooth.
3. For streusel:In a small bowl, stir together walnuts, brown sugar, 1/2 cup granulated sugar, cinnamon and 2 teaspoons vanilla.
4. Spoon one-third of the batter into the bottom of the prepared pan; spread evenly. Sprinkle with one-third of the streusel. Repeat layers with remaining batter and streusel.
5. Bake in a 325 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. To remove cake from pan, cover with an inverted serving plate and turn cake onto plate. Serve warm. Makes 12 servings.
I have been making a coffee cake for a very long time, mine has a layer of apple slices then add the streusel. Excellent moist cake.
4/27/2010 04:02:16 AM Report AbuseThis was mad yummy so many requests for it. Not a crumb left.
2/1/2010 04:24:36 PM Report Abuse