Kate's Blue-Ribbon Coffee Cake | Midwest Living
More
Close

Kate's Blue-Ribbon Coffee Cake

Recipe finder

Kate's Blue-Ribbon Coffee Cake

3
Login to rate this recipe.
  • Makes: 12 servings
  • Prep 25 mins
  • Bake 40 mins to 50 mins
  • Stand 10 mins

Login to save this recipe

A cinnamon and walnut streusel filling hides inside this moist breakfast cake. Additional streusel goes on top to add color and crunch to the final dish.

Ingredients

  • Nonstick cooking spray for baking
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 8 - ounce carton dairy sour cream
  • 1 cup coarsely chopped walnuts
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla

Directions

  1. Spray a 10-inch fluted tube pan with nonstick cooking spray or grease and flour; set pan aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, stir together eggs, 1 cup granulated sugar, butter and 1 teaspoon vanilla. Add flour mixture to egg mixture; stir just until moistened. Add sour cream and stir vigorously until batter is smooth.
  3. For streusel: In a small bowl, stir together walnuts, brown sugar, 1/2 cup granulated sugar, cinnamon and 2 teaspoons vanilla.
  4. Spoon one-third of the batter into the bottom of the prepared pan; spread evenly. Sprinkle with one-third of the streusel. Repeat layers with remaining batter and streusel.
  5. Bake in a 325 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. To remove cake from pan, cover with an inverted serving plate and turn cake onto plate. Serve warm. Makes 12 servings.

Nutrition Facts

(Kate's Blue-Ribbon Coffee Cake)

Servings Per Recipe 12, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 361, fiber (g) 1, sugar (g) 38, Potassium (mg) 126, calcium (mg) 81, Riboflavin (mg) 0, Monosaturated fat (g) 4, iron (mg) 2, Polyunsaturated fat (g) 5, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 64, sat. fat (g) 8, Folate (µg) 56, vit. A (IU) 389, Fat, total (g) 19, carb. (g) 56, Thiamin (mg) 0, pro. (g) 5, cal. (kcal) 408, vit. C (mg) 1

Add Your Comment