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Cranberry Streusel Coffee Cake

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Cranberry Streusel Coffee Cake

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  • Makes: 9 servings
  • Prep 25 mins
  • Cool 30 mins
  • Bake 25 mins

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Ingredients

  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter or shortening
  • 1 egg, lightly beaten
  • 2/3 cup milk
  • 1 teaspoon finely shredded lemon peel
  • Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter

Directions

  1. Rinse cranberries in cold water; drain. Coarsely chop cranberries. Combine cranberries and 2 tablespoons of the sugar; set aside. Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
  2. In a medium bowl, combine the remaining sugar, the flour, baking powder and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center.
  3. In a small bowl, combine egg, milk and lemon peel. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened (batter should be lumpy and thick). Fold in cranberry mixture. Spoon batter into prepared pan. Sprinkle Streusel Topping over batter in pan.
  4. Bake in a 400 degree F. oven about 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool slightly; serve warm. Makes 9 servings.
  5. Streusel Topping: In a small bowl, combine all-purpose flour, packed brown sugar and ground cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Tip

Nutrition Facts

(Cranberry Streusel Coffee Cake)

Servings Per Recipe 9, Potassium (mg) 87, carb. (g) 41, Thiamin (mg) 0, vit. C (mg) 2, Fat, total (g) 11, vit. A (IU) 340, chol. (mg) 50, sat. fat (g) 6, sugar (g) 16, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 60, fiber (g) 2, Polyunsaturated fat (g) 1, iron (mg) 2, cal. (kcal) 274, Trans fatty acid (g) 0, sodium (mg) 266, calcium (mg) 61, pro. (g) 5, Monosaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2

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