Apple Harvest Bake | Midwest Living
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Apple Harvest Bake

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Apple Harvest Bake

3.5
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  • Makes: 8 servings
  • Prep 20 mins
  • Bake 30 mins

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Ingredients

  • Cinnamon Butter (recipe follows)
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 slightly beaten eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups peeled and chopped tart cooking apples
  • 3/4 cup chopped walnuts

Directions

  1. Prepare Cinnamon Butter; chill.
  2. Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.
  3. Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or till browned and top feels firm. Serve warm with Cinnamon Butter on top. Makes 8 servings.

Cinnamon Butter

Ingredients

  • 1/4 cup butter
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Directions

  1. In small mixing bowl, beat butter with electric mixer for 30 seconds. Add powdered sugar, cinnamon, milk and vanilla. Beat till combined. Cover; chill till firm. Makes 1/2 cup.

Nutrition Facts

(Apple Harvest Bake)

Servings Per Recipe 8, sodium (mg) 218, cal. (kcal) 336, carb. (g) 50, Fat, total (g) 14, chol. (mg) 69

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