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Coffee Cake Ring

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Coffee Cake Ring

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  • Makes: 12 servings
  • Prep 25 mins
  • Bake 50 mins to 1 hr
  • Stand 10 mins

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Ingredients

  • Nonstick cooking spray for baking
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 1/2 teaspoons vanilla
  • 1 8 - ounce carton dairy sour cream
  • 1 cup coarsely chopped walnuts
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla

Directions

  1. Spray a 10-inch fluted tube pan with nonstick cooking spray or grease and flour; set pan aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, stir together eggs, 1 1/2 cup granulated sugar, butter and 1 1/2teaspoon vanilla. Add flour mixture to egg mixture; stir just until moistened. Add sour cream and stir vigorously until batter is smooth.
  3. For streusel: In a small bowl, stir together walnuts, brown sugar, 1/2 cup granulated sugar, cinnamon and 2 teaspoons vanilla.
  4. Spoon one-third of the batter into the bottom of the prepared pan; spread evenly. Sprinkle with one-third of the streusel. Repeat layers with remaining batter and streusel.
  5. Bake in a 325 degree F oven for 40 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. To remove cake from pan, cover with an inverted serving plate and turn cake onto plate. Serve warm. Makes 12 servings.

Nutrition Facts

(Coffee Cake Ring)

Servings Per Recipe 12, Folate (µg) 56, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, Potassium (mg) 126, cal. (kcal) 408, vit. A (IU) 389, Fat, total (g) 19, pro. (g) 5, sodium (mg) 361, iron (mg) 2, chol. (mg) 64, sugar (g) 38, calcium (mg) 81, fiber (g) 1, sat. fat (g) 8, carb. (g) 56, Monosaturated fat (g) 4, Polyunsaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0

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