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Ozark Blackberry Cobbler
Bake: 45 mins to 50 mins at 375°F
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3 tablespoons cold water
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 16 ounce package frozen unsweetened blackberries or 3 cups fresh blackberries
- 1/8 teaspoon almond extract
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon sugar
Directions
1. For pastry:In a medium mixing bowl, combine the 1 cup flour and salt; add shortening. Beat with an electric mixer on low speed until pieces are the size of small peas. Add the cold water; beat on low speed just until dough begins to form (about 15 to 20 seconds). Form pastry into a ball with hands; gently flatten. On a lightly floured surface, roll pastry into an 8-1/2x8-1/2-inch square. Cut several slits in pastry. Set aside.
2. In a small bowl, combine the 3/4 cup sugar and 1/4 cup flour. Place blackberries and almond extract in a 2-quart square baking dish. Sprinkle sugar mixture over blackberries; toss to coat. Dot butter pieces over blackberries. Place pastry on blackberries. Sprinkle the 1 tablespoon sugar over pastry.
3. Bake in a 375 degree F oven for 45 to 50 minutes or until blackberry filling is bubbly and pastry is golden. Cool slightly on a wire rack. Serve warm. Makes 6 servings.
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8/5/2010 12:13:23 PM Report Abuse