Ozark Blackberry Cobbler | Midwest Living

Ozark Blackberry Cobbler

Ozark Blackberry Cobbler

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  • Makes: 6 servings
  • Prep 20 mins
  • Bake 45 mins to 50 mins

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  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 3 tablespoons cold water
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 16 - ounce package frozen unsweetened blackberries or 3 cups fresh blackberries
  • 1/8 teaspoon almond extract
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon sugar


  1. For pastry: In a medium mixing bowl, combine the 1 cup flour and salt; add shortening. Beat with an electric mixer on low speed until pieces are the size of small peas. Add the cold water; beat on low speed just until dough begins to form (about 15 to 20 seconds). Form pastry into a ball with hands; gently flatten. On a lightly floured surface, roll pastry into an 8-1/2x8-1/2-inch square. Cut several slits in pastry. Set aside.
  2. In a small bowl, combine the 3/4 cup sugar and 1/4 cup flour. Place blackberries and almond extract in a 2-quart square baking dish. Sprinkle sugar mixture over blackberries; toss to coat. Dot butter pieces over blackberries. Place pastry on blackberries. Sprinkle the 1 tablespoon sugar over pastry.
  3. Bake in a 375 degree F oven for 45 to 50 minutes or until blackberry filling is bubbly and pastry is golden. Cool slightly on a wire rack. Serve warm. Makes 6 servings.

Nutrition Facts

(Ozark Blackberry Cobbler)

Servings Per Recipe 6, fiber (g) 4, Polyunsaturated fat (g) 3, Trans fatty acid (g) 0, Folate (µg) 73, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 5, Niacin (mg) 2, pro. (g) 4, vit. A (IU) 194, cal. (kcal) 383, calcium (mg) 30, Potassium (mg) 136, sugar (g) 35, sodium (mg) 126, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 10, Riboflavin (mg) 0, Thiamin (mg) 0, Fat, total (g) 16, vit. C (mg) 2, iron (mg) 2, carb. (g) 59

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