Cloverleaf Rolls | Midwest Living
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Cloverleaf Rolls

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Cloverleaf Rolls

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Comments (3)

crichton1 wrote:
Loved the buttery flavor and light, soft texture. Don't make these if you're in a rush, but then again, yeast breads and rolls aren't made for rush-rush days.
hfa1224 wrote:
I am curious how long the project took you, from start to finish?
crichton1 wrote:
About 3.5-4 hours, including cleanup time (we're pretty messy cooks at my house). Great project for a rainy afternoon!

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