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Tailgaters' Brownie Cupcakes
Bake: 22 mins at 350°F
Ingredients
- 1 21 ounce package fudge brownie mix
- 15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark-chocolate-coated mint creams
- Canned vanilla frosting (optional)
- Small decorative candies or sprinkles (optional)
Directions
1. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Prepare brownie mix according to package directions. Spoon 1 tablespoon of batter into each bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
2. Bake in a 350 degrees F oven 22 minutes. Let cool in pans on a wire rack (cupcakes may dip in centers). Spread each with frosting and sprinkle with decorative candies, if you like. Makes 15 cupcakes.
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Note:
If all cupcakes don't fit in oven at once, refrigerate unbaked extras till the first ones bake.
