Recipe finder
Gooey Chocolate-Caramel Fantasy
- Makes: 12 servings
- Prep 20 mins
- Bake 10 mins
Ingredients
-
1/3
cup
butter, melted
-
2
cups
chocolate wafer crumbs (about 38 wafers)
-
30
vanilla caramels
-
1/2
cup
caramel ice cream topping
-
2
cups
chopped pecans
-
1/4
cup
whipping cream
-
3/4
cup
semisweet chocolate pieces
-
1/4
cup
whipping cream
Directions
- In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake in a 350 degree F oven for 10 minutes. Cool slightly on a wire rack.
- In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
- For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour. Makes 12 servings.
Nutrition Facts
(Gooey Chocolate-Caramel Fantasy)
Servings Per Recipe 12, fiber (g) 2, cal. (kcal) 457, carb. (g) 51, sodium (mg) 257, chol. (mg) 27, Fat, total (g) 29