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Chocolate Panini

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Chocolate Panini

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  • Makes: 4 servings
  • Prep 10 mins
  • Cook 8 mins

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This grilled dessert bread is filled with chopped chocolate. Serve it alone or with fresh fruit.

Ingredients

  • 8 3/4-inch thick slices challah bread or Hawaiian sweet bread
  • 2 tablespoons butter, melted
  • 4 -6 ounces semisweet chocolate, finely chopped
  • Powdered sugar

Directions

  1. Heat a grill pan or a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half of the bread slices on a work surface, buttered side down; sprinkle with chocolate, covering the bread to within 1/4-inch of the crust. Top with remaining slices, buttered sides up. Place sandwiches, 2 at a time, in grill pan; weigh down top of sandwiches with a large heavy skillet.
  2. Grill the sandwiches over medium-low heat for 6 to 8 minutes or until the chocolate is melted and bread is golden brown, turning once halfway through grilling time. Repeat with remaining sandwiches. (Or preheat a covered indoor grill. Place sandwiches, two at a time, in preheated grill, cover, and grill 4 minutes or until chocolate melts and bread is golden.)
  3. To serve, cut each sandwich into quarters. Dust with powdered sugar. Serve warm.

Nutrition Facts

(Chocolate Panini)

Servings Per Recipe 4, vit. C (mg) 1, cal. (kcal) 479, pro. (g) 9, chol. (mg) 45, sat. fat (g) 11, carb. (g) 69, vit. A (IU) 243, Fat, total (g) 20, iron (mg) 4, calcium (mg) 71, fiber (g) 3, Potassium (mg) 105, sodium (mg) 314

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