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Chocolate Mint Meltaways over Peppermint Ice Cream
Ingredients
- 6 ounces Long Grove Confectionery Mint Meltaways (13 pieces) or layered chocolate-mint candies (36 pieces)
- 2 cups peppermint ice cream (1 pint)
Directions
1. In the top pan of a double boiler placed over gently simmering water, heat and stir Mint Meltaways until chocolate is melted and smooth. Cool slightly.
2. To serve, scoop ice cream into 4 chilled dessert dishes. Top with melted Mint Meltaways, which will form a hard shell over the ice cream as it stands a few minutes. If you like, serve with additional individual mint meltaways on the side.





