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Chocolate Mint Meltaways over Peppermint Ice Cream
- Makes: 4 servings
- Start to Finish 15 mins
Ingredients
-
6
ounces
Long Grove Confectionery Mint Meltaways (13 pieces) or layered chocolate-mint candies (36 pieces)
-
2
cups
peppermint ice cream (1 pint)
Directions
- In the top pan of a double boiler placed over gently simmering water, heat and stir Mint Meltaways until chocolate is melted and smooth. Cool slightly.
- To serve, scoop ice cream into 4 chilled dessert dishes. Top with melted Mint Meltaways, which will form a hard shell over the ice cream as it stands a few minutes. If you like, serve with additional individual mint meltaways on the side.
Nutrition Facts
(Chocolate Mint Meltaways over Peppermint Ice Cream)
Servings Per Recipe 4, Fat, total (g) 21, iron (mg) 0, chol. (mg) 33, sat. fat (g) 16, calcium (mg) 121, cal. (kcal) 393, pro. (g) 4, sodium (mg) 97, carb. (g) 42