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Chocolate Chip-Peanut Butter Cookie Pizza
Bake: 15 mins to 20 mins at 350°F
Stand: 5 mins
Chill: 1 hr
Ingredients
- 1 18 ounce roll refrigerated chocolate chip cookie dough, cut into 1/4-inch slices
- 3/4 cup semisweet chocolate pieces
- 1/4 cup creamy peanut butter
- 3/4 cup coarsely chopped chocolate-covered candy bars (3 to 4 ounces total) (choose your favorite)
- 1/2 cup coarsely chopped dry-roasted cashews or peanuts
- 1/4 cup hot fudge or chocolate ice cream topping
Directions
Lightly grease a 12- to 13-inch pizza pan. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set. Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust. Top with chopped candy bars and nuts. Chill for 1 hour or until chocolate mixture is set. Before serving, heat hot fudge topping, if using. Drizzle over pizza. Cut into wedges. Makes 16 servings.
