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Brownie Parfaits
Freeze: 10 mins
Ingredients
- 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 3 tablespoons honey
- 1 tablespoon milk
- 4 3-inch squares purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
- 8 1 1/2 inch diameter chocolate-covered cream-filled mint patties, quartered
- Fresh mint sprig (optional)
Directions
1. In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
2. Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.
848 calories per serving??! YIKES!!! Y'all need to find lower sugar, lower carb desserts for diabetics... and some of your other recipers are too high in salt/sodium and carbs as well...
6/8/2011 01:36:28 PM Report Abuse