- Makes: 4 servings
- Prep 15 mins
- Freeze 10 mins
This fast-fix dessert looks particularly appealing when served in clear sundae glasses. We layered store-bought brownies with a sweetened cream-cheese sauce and peppermint patties.
reduced-fat cream cheese (Neufchatel), softened
purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
1 1/2 -
chocolate-covered cream-filled mint patties, quartered
Fresh mint sprig (optional)
- In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
- Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.
(Brownie Parfaits)Servings Per Recipe 4, carb. (g) 117, Fat, total (g) 39, calcium (mg) 71, cal. (kcal) 848, vit. A (IU) 1166, iron (mg) 2, pro. (g) 11, sodium (mg) 430, fiber (g) 3, vit. C (mg) 0, chol. (mg) 129, sat. fat (g) 24