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- Yield: 48 bars
- Prep
15 mins
- Bake
15 mins to 18 mins
- Stand
5 mins
Ingredients
-
1/2
cup
butter
-
1/2
cup
granulated sugar
-
1/2
cup
packed brown sugar
-
1
egg
-
1/3
cup
peanut butter
-
1/2
teaspoon
baking soda
-
1/2
teaspoon
vanilla
-
dash salt
-
1
cup
all-purpose flour
-
1
cup
rolled oats
-
1
6 -
ounce package (1 cup)
semisweet chocolate pieces
-
1/2
cup
sifted powdered sugar
-
1/4
cup
peanut butter
-
3 -4
tablespoons
milk
Directions
-
Grease a 13x9x2-inch baking pan. Set aside.
-
In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars. Beat until thoroughly combined.
-
Add egg, the 1/3 cup peanut butter, the baking soda, vanilla, and salt. Beat until thoroughly combined. Stir in flour and oats. Spread into prepared pan.
-
Bake in a 350 degree F oven for 15 to 18 minutes or until edges are light brown.
-
Sprinkle with chocolate pieces; let stand for 5 minutes to soften.
-
Meanwhile, stir together powdered sugar, the 1/4 cup peanut butter, and enough of the milk, a tablespoon at a time, to make of drizzling consistency.
-
Spread chocolate evenly over the top. Drizzle with powdered sugar mixture. Cool in the pan on a wire rack. Cut into bars. Makes 48.
