Chocolate Chip Pancakes with Raspberry Sauce | Midwest Living

Chocolate Chip Pancakes with Raspberry Sauce

Chocolate Chip Pancakes with Raspberry Sauce

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  • Makes: 12 servings
  • Yield: about 12 (4-inch) or 48 (2-inch) pancakes
  • Start to Finish 30 mins

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Kids will love helping make this breakfast or brunch treat, but don't save it just for them adults like chocolate chip pancakes, too! The raspberry sauce can be made ahead of time.


  • 1 12 - ounce package frozen red raspberries, thawed
  • 1/4 cup orange juice
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 8 - ounce carton sour cream
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup miniature or regular semisweet chocolate pieces
  • Pressurized whipped dessert topping
  • Fresh raspberries
  • Miniature or regular semisweet chocolate pieces (optional)


  1. For sauce, in a food processor or blender combine thawed raspberries, orange juice, 3 tablespoons sugar, and lemon juice. Cover and process or blend until smooth. Press mixture through a fine-mesh sieve; discard seeds. Set aside.
  2. In a large bowl stir together flour, 3 tablespoons sugar, baking powder, baking soda, and salt.
  3. In a medium bowl combine eggs and sour cream. Stir in milk and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Gently fold in 1/2 cup chocolate pieces.
  4. For 4-inch pancakes, pour about 1/3 cup of the batter onto a hot, lightly greased griddle or heavy skillet. For 2-inch pancakes, use a slightly rounded tablespoon of the batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden. Turn over when surfaces are bubbly and edges are slightly dry.
  5. Serve pancakes immediately. Stir sauce and drizzle over pancakes. Top with whipped topping, fresh raspberries, and, if desired, additional chocolate pieces.

Nutrition Facts

(Chocolate Chip Pancakes with Raspberry Sauce)

Servings Per Recipe 12, sodium (mg) 212, iron (mg) 1, pro. (g) 4, calcium (mg) 81, vit. A (RE) 93, cal. (kcal) 230, Fat, total (g) 12, vit. C (mg) 5, carb. (g) 25, chol. (mg) 57, sat. fat (g) 7, fiber (g) 2, Mark as Free Exchange () 0

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