Chipotle Chicken and Cheddar Panini | Midwest Living

Chipotle Chicken and Cheddar Panini

Chipotle Chicken and Cheddar Panini

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  • Makes: 4 servings
  • Prep 25 mins
  • Cook According to manufacturers directions

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A handy supermarket product--chipotle-flavor mayo--is the secret ingredient in this loaded sandwich. We love the convenience, but if you like, stir 1 teaspoon of minced chipotle peppers in adobo sauce into regular mayonnaise instead.


  • 2/3 cup shredded cheddar cheese
  • 1/2 cup chipotle-flavored mayonnaise
  • 2 tablespoons diced pimientos
  • 8 slices sourdough bread
  • 2 cups chopped fresh spinach
  • 2 cups puchased deli-roasted chicken, shredded
  • 4 large tomato slices


  1. In a small bowl, combine shredded cheddar cheese, mayonnaise and diced pimiento. Spread mixture evenly on bread slices. Divide spinach, chicken and tomato slices among four of the bread slices. Top with remaining four bread slices, spread side down.
  2. Toast sandwiches in a panini press or indoor covered grill until bread is golden brown.

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