Chile Garlic Topping | Midwest Living

Chile Garlic Topping

Chile Garlic Topping

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  • Makes: 6 servings
  • Yield: 1/3 cup
  • Hands On 15 mins
  • Total Time 20 mins

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This is one of Chicago chef John Shields' favorite kitchen secrets, a simple condiment you can keep on hand to amp up meat, vegetables, eggs--or, yes, even Yeasted Sweet Potato Pancakes (recipe available on


  • 1/4 cup chopped garlic
  • 1/4 cup Aleppo pepper*
  • 1/4 cup extra-virgin olive oil


  1. In a small saucepan, combine garlic, Aleppo pepper and oil. Simmer gently over low heat until garlic is fragrant and light golden brown, 5 to 8 minutes. Cool. Store in refrigerator up to 1 week, or freeze up to 3 months.


  • *Shopping tip Aleppo pepper flakes come from a medium-hot Middle Eastern pepper named for Syria's capital. Order it online or find it at specialty spice shops. It is more mild and fruity than typical crushed red pepper flakes but still has kick.

Nutrition Facts

(Chile Garlic Topping)

Servings Per Recipe 6, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 0, chol. (mg) 0, sat. fat (g) 1, cal. (kcal) 104, Fat, total (g) 9, Riboflavin (mg) 0, Niacin (mg) 0, fiber (g) 0, vit. C (mg) 2, sugar (g) 0, Thiamin (mg) 0, Polyunsaturated fat (g) 1, pro. (g) 0, calcium (mg) 10, Trans fatty acid (g) 0, vit. A (IU) 1, iron (mg) 0, carb. (g) 2, Monounsaturated fat (g) 7, Potassium (mg) 23

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