Chile-Lime-Pistachio Yogurt and Melon
- Makes: 6 to 8 servings
- Start to Finish 20 mins
Loosely Mexican-inspired, this flavorful upgrade to the usual yogurt-fruit parfait is a cinch to make -- either for a group, or just a single portion for yourself on a weekday.
ripe cantaloupe, halved, seeded and cut into thin wedges
plain Greek yogurt, stirred
finely shredded lime zest
sea salt flakes or coarse salt
coarsely chopped roasted, salted pistachios
- Arrange a couple thin wedges of cantaloupe on a plate next to a dollop of well-stirred plain Greek yogurt. Drizzle yogurt with honey, then sprinkle with coarsely chopped pistachios, a few scrapings of lime zest and a pinch each of chili powder and flaky sea salt.
(Chile-Lime-Pistachio Yogurt and Melon)Servings Per Recipe 6, sat. fat (g) 1, Riboflavin (mg) 0, carb. (g) 22, Niacin (mg) 1, cal. (kcal) 127, Thiamin (mg) 0, Fat, total (g) 3, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 4, sodium (mg) 127, fiber (g) 2, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 28, vit. A (IU) 4647, iron (mg) 1, vit. C (mg) 50, sugar (g) 21, Potassium (mg) 407, calcium (mg) 51, pro. (g) 4