Ingredients

• 2 ripe mangoes, seeded, peeled, and coarsely chopped (2 cups)
  
• 1/3 cup extra-virgin olive oil
  
• 2 tablespoons sherry vinegar or red wine vinegar
  
• 1/2 teaspoon sugar
  
• 4 medium skinless, boneless chicken breast halves
  
• 8 cups torn mixed salad greens
  
• 1/2 cup coarsely chopped pecans, walnuts, or almonds or 1/4 cup pine nuts, toasted
  
• 3 green onions, cut diagonally into 1/2-inch pieces
  
• 3 slices bacon, crisp-cooked, drained, and crumbled
  
• 1/4 cup extra-virgin olive oil
  
• 1 tablespoon sherry vinegar or red wine vinegar
  
• 1/2 teaspoon sea salt or kosher salt
  
• 1/4 teaspoon freshly ground black pepper