Recipe finder
Tortellini with Chicken and Cheese
- Makes: 4 servings
- Start to Finish 20 mins
Ingredients
-
1
9 -
ounce package
refrigerated cheese tortellini
-
1
cup
frozen peas, corn, or pea pods
-
1
8 -
ounce tub
cream cheese spread with garden vegetables or chive and onion
-
1/2
cup
milk
-
1
9 -
ounce package
frozen chopped cooked chicken breast
Directions
- In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
- Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
- Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.
Nutrition Facts
(Tortellini with Chicken and Cheese)
Servings Per Recipe 4, pro. (g) 32, Fat, total (g) 26, carb. (g) 32, vit. A (IU) 1603, iron (mg) 2, Thiamin (mg) 0, calcium (mg) 242, vit. C (mg) 6, Niacin (mg) 9, Riboflavin (mg) 0, Folate (µg) 24, cal. (kcal) 505, sugar (g) 8, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 525, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 1, sat. fat (g) 15, Potassium (mg) 397, chol. (mg) 130