Stuffed Party Pinwheels
- Makes: 24 to 30 servings
- Prep 30 mins
- Chill 4 hrs
semisoft cheese with garlic and herb
jalapeno and cilantro, dried tomato and basil, and/or spinach and vegetable flour tortillas
very thinly sliced cooked chicken, roast beef, and/or salami
bottled roasted red sweet peppers, drained and cut into very thin strips
lightly packed fresh basil leaves
- In a small bowl, combine mayonnaise and curry powder; set aside. In another small bowl, combine semisoft cheese and milk; set aside.
- Spread three tortillas with the curry mixture. Spread remaining three tortillas with the cheese mixture. Arrange chicken, roast beef, and/or salami over each tortilla. Top with pepper strips and fresh basil, arranging basil leaves 1 to 2 inches apart. Roll up each tortilla tightly into a spiral. Wrap in plastic wrap. Chill for 4 to 24 hours.
- To serve, remove the plastic wrap from the rolls. Trim ends from the tortillas. Slice rolls diagonally into 1 1/2- to 2-inch slices.
(Stuffed Party Pinwheels)Servings Per Recipe 24, Polyunsaturated fat (g) 2, Riboflavin (mg) 0, sat. fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 37, Fat, total (g) 7, sodium (mg) 107, carb. (g) 6, iron (mg) 1, Thiamin (mg) 0, chol. (mg) 10, calcium (mg) 20, vit. C (mg) 11, vit. A (IU) 49, pro. (g) 4, cal. (kcal) 105