Stuffed Party Pinwheels | Midwest Living

Stuffed Party Pinwheels

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Stuffed Party Pinwheels

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  • Makes: 24 to 30 servings
  • Prep 30 mins
  • Chill 4 hrs

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  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 5.2 - ounce container semisoft cheese with garlic and herb
  • 2 teaspoons milk
  • 6 8 - 9 - jalapeno and cilantro, dried tomato and basil, and/or spinach and vegetable flour tortillas
  • 1/2-3/4 pound very thinly sliced cooked chicken, roast beef, and/or salami
  • 2/3 cup bottled roasted red sweet peppers, drained and cut into very thin strips
  • 2/3 cup lightly packed fresh basil leaves


  1. In a small bowl, combine mayonnaise and curry powder; set aside. In another small bowl, combine semisoft cheese and milk; set aside.
  2. Spread three tortillas with the curry mixture. Spread remaining three tortillas with the cheese mixture. Arrange chicken, roast beef, and/or salami over each tortilla. Top with pepper strips and fresh basil, arranging basil leaves 1 to 2 inches apart. Roll up each tortilla tightly into a spiral. Wrap in plastic wrap. Chill for 4 to 24 hours.
  3. To serve, remove the plastic wrap from the rolls. Trim ends from the tortillas. Slice rolls diagonally into 1 1/2- to 2-inch slices.

Nutrition Facts

(Stuffed Party Pinwheels)

Servings Per Recipe 24, Polyunsaturated fat (g) 2, Riboflavin (mg) 0, sat. fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 37, Fat, total (g) 7, sodium (mg) 107, carb. (g) 6, iron (mg) 1, Thiamin (mg) 0, chol. (mg) 10, calcium (mg) 20, vit. C (mg) 11, vit. A (IU) 49, pro. (g) 4, cal. (kcal) 105, fiber (g) 0, sugar (g) 0, Monosaturated fat (g) 0, Folate (µg) 0

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