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Stuffed Party Pinwheels
Chill: 4 hrs
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
- 1 5.2 ounce container semisoft cheese with garlic and herb
- 2 teaspoons milk
- 6 8 to 9 jalapeno and cilantro, dried tomato and basil, and/or spinach and vegetable flour tortillas
- 1/2 to 3/4 pound very thinly sliced cooked chicken, roast beef, and/or salami
- 2/3 cup bottled roasted red sweet peppers, drained and cut into very thin strips
- 2/3 cup lightly packed fresh basil leaves
Directions
1. In a small bowl, combine mayonnaise and curry powder; set aside. In another small bowl, combine semisoft cheese and milk; set aside.
2. Spread three tortillas with the curry mixture. Spread remaining three tortillas with the cheese mixture. Arrange chicken, roast beef, and/or salami over each tortilla. Top with pepper strips and fresh basil, arranging basil leaves 1 to 2 inches apart. Roll up each tortilla tightly into a spiral. Wrap in plastic wrap. Chill for 4 to 24 hours.
3. To serve, remove the plastic wrap from the rolls. Trim ends from the tortillas. Slice rolls diagonally into 1 1/2- to 2-inch slices.
