Slow Cooker Coq au Vin | Midwest Living

Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

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  • Makes: 4 servings
  • Prep 25 mins
  • Slow Cook 5 hrs to 6 hrs low-heat setting

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  • Nonstick cooking spray
  • 3 pounds chicken thighs, skinned
  • 1 (1/2 of a 2.2-ounce package) envelope beefy onion soup mix
  • 2 cups quartered fresh mushrooms
  • 1 1/2 cups frozen small whole onions
  • 3 medium carrots, cut into 31/2-inch sticks
  • 1/2 cup dry red wine
  • Hot cooked mashed potatoes (optional)
  • Snipped fresh parsley (optional)


  1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
  2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

Nutrition Facts

(Slow Cooker Coq au Vin)

Servings Per Recipe 4, Fat, total (g) 8, sodium (mg) 782, chol. (mg) 161, sat. fat (g) 2, fiber (g) 2, cal. (kcal) 320, carb. (g) 15, pro. (g) 42

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