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Slow Cooker Coq au Vin
- Makes: 4 servings
- Prep 25 mins
- Slow Cook 5 hrs to 6 hrs low-heat setting
Ingredients
-
Nonstick cooking spray
-
3
pounds
chicken thighs, skinned
-
1
(1/2 of a 2.2-ounce package)
envelope beefy onion soup mix
-
2
cups
quartered fresh mushrooms
-
1 1/2
cups
frozen small whole onions
-
3
medium
carrots, cut into 31/2-inch sticks
-
1/2
cup
dry red wine
-
Hot cooked mashed potatoes (optional)
-
Snipped fresh parsley (optional)
Directions
- Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
- Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
Nutrition Facts
(Slow Cooker Coq au Vin)
Servings Per Recipe 4, Fat, total (g) 8, sodium (mg) 782, chol. (mg) 161, sat. fat (g) 2, fiber (g) 2, cal. (kcal) 320, carb. (g) 15, pro. (g) 42