Recipe finder
Slow Cooker Chicken Cacciatore
- Makes: 6 servings
- Prep 25 mins
- Cook 6 hrs to 7 hrs (low) or 3 to 3-1/2 hrs. (high), plus 15 min. (high) Slow Cooker: 5 to 6 qt.
Ingredients
-
2
cups
sliced fresh mushrooms
-
1
cup
sliced celery
-
1
cup
chopped carrot
-
2
medium onions, cut into wedges
-
1
green, yellow, or red sweet pepper, cut into strips
-
4
cloves garlic, minced
-
12
chicken drumsticks, skinned (about 3-1/2 pounds)
-
1/2
cup
chicken broth
-
1/4
cup
dry white wine
-
2
tablespoons
quick-cooking tapioca
-
1
teaspoon
sugar
-
1
teaspoon
dried oregano, crushed
-
2
bay leaves
-
1/2
teaspoon
salt
-
1/4
teaspoon
pepper
-
1
14 1/2 -
ounce can
diced tomatoes
-
1/3
cup
tomato paste
-
Hot cooked pasta or rice
Directions
- Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.
- Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta.
Nutrition Facts
(Slow Cooker Chicken Cacciatore)
Servings Per Recipe 6, carb. (g) 13, fiber (g) 2, pro. (g) 25, calcium (mg) 50, chol. (mg) 69, sodium (mg) 291, Fat, total (g) 6, sat. fat (g) 2, vit. C (mg) 22, cal. (kcal) 214, iron (mg) 2