Recipe finder
Angel Chicken
- Makes: 4 servings
- Prep 15 mins
- Cook 4 hrs to 5 hrs on low
Ingredients
-
4
skinless, boneless chicken breast halves (about 1-1/2 pounds)
-
1
tablespoon
vegetable oil (optional)
-
1
8 -
ounce package
fresh button mushrooms, quartered
-
1
8 -
ounce package
fresh shiitake mushrooms, stems removed, caps sliced
-
1/4
cup
butter
-
1
0.7 -
ounce package
Italian dry salad dressing mix
-
1
10 3/4 -
ounce can
condensed golden mushroom soup
-
1/2
cup
dry white wine
-
1/2
8 -
ounce tub
cream cheese spread with chives and onion
-
Hot cooked rice or angel hair pasta
-
Snipped fresh chives or sliced green onions (optional)
Directions
- If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
- Cover; cook on low-heat setting for 4 to 5 hours.
- Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.
Nutrition Facts
(Angel Chicken)
Servings Per Recipe 4, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 4, carb. (g) 41, Fat, total (g) 25, sodium (mg) 1944, chol. (mg) 162, Cobalamin (Vit. B12) (µg) 0, sat. fat (g) 14, Folate (µg) 69, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 20, Riboflavin (mg) 1, Thiamin (mg) 0, pro. (g) 47, vit. C (mg) 3, calcium (mg) 50, vit. A (IU) 826, Potassium (mg) 659, iron (mg) 3, cal. (kcal) 602
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