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Angel Chicken
Cook: 4 hrs to 5 hrs on low
Ingredients
- 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
- 1 tablespoon vegetable oil (optional)
- 1 8 ounce package fresh button mushrooms, quartered
- 1 8 ounce package fresh shiitake mushrooms, stems removed, caps sliced
- 1/4 cup butter
- 1 0.7 ounce package Italian dry salad dressing mix
- 1 10 3/4 ounce can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 8 ounce tub cream cheese spread with chives and onion
- Hot cooked rice or angel hair pasta
- Snipped fresh chives or sliced green onions (optional)
Directions
1. If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2. Cover; cook on low-heat setting for 4 to 5 hours.
3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.
I didn't use the dressing mix, just Italian herbs and it needed more flavor. Chicken breasts were dry and not enough sauce to suit us. Maybe thighs would be better. I'm shredding the leftovers, adding more spices, wine/broth and some artichoke hearts to serve over pasta.
1/22/2012 03:25:03 PM Report AbuseI've made this 3 times now and it's wonderful. My company loved it as well. Easy and so tasty.
10/12/2011 06:56:22 PM Report Abuse4-5 hours? I would like to try this, but not sure if it's stove top or a slow cooker.
6/15/2011 01:40:14 PM Report AbuseMade this yesterday and my husband really loved it. A sophisticated flavor with little effort.
3/28/2011 02:20:45 PM Report AbuseI also loved this recipe. Extremely easy to prepare but tastes like you spent hours. It is excellent to serve for company.
2/21/2011 02:32:51 PM Report Abuse