Recipe finder
Slow-Cooked Chicken and Biscuits
- Makes: 6 servings
- Prep 30 mins
- Slow Cook 6 hrs to 7 hrs (low) or to to 3-1/2 hours (high)
Ingredients
-
2
cups
chopped round red potato (2 medium)
-
1
cup
coarsely chopped carrot (2 medium)
-
1/2
cup
coarsely chopped onion (1 medium)
-
1/2
cup
coarsely chopped celery (1 medium)
-
1
4 -
ounce can
(drained weight) sliced mushrooms, drained
-
2
cloves
garlic, minced
-
1/2
teaspoon
dried thyme, crushed
-
1/2
teaspoon
dried sage, crushed
-
1/4
teaspoon
salt
-
1/4
teaspoon
ground black pepper
-
2
tablespoons
quick-cooking tapioca, crushed
-
1
pound
bone-in chicken thighs, skinned
-
1
cup
chicken broth
-
1
cup
frozen peas
-
1
3 -
ounce package
cream cheese, cut up
-
1
recipe
Cheesy Biscuits (see recipe below)
Directions
- In a 3-1/2- or 4-quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture. Top with chicken thighs. Pour broth over all.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Remove chicken from slow cooker. When cool enough to handle, remove meat from bones and coarsely chop; discard bones. Return meat to slow cooker along with peas and cream cheese. Cover and cook for 10 minutes. Stir well; serve with Cheesy Biscuits. Makes 6 servings.
Cheesy Biscuits
Ingredients
- 1 2/3
cups
packaged biscuit mix
- 1/2
cup
shredded cheddar cheese (2 ounces)
- 1/2
cup
milk
Directions
- Preheat oven to 450 degrees F. In a medium bowl, combine biscuit mix and cheddar cheese. Stir in milk. Turn out onto a floured surface and knead 10 times. Pat into a 1/2-inch-thick circle. Cut with a floured 3-inch biscuit cutter. Reroll scraps as needed. Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown.
Nutrition Facts
(Slow-Cooked Chicken and Biscuits)
Servings Per Recipe 6, Niacin (mg) 5, Riboflavin (mg) 0, vit. A (IU) 3741, Thiamin (mg) 0, iron (mg) 2, calcium (mg) 162, vit. C (mg) 13, Potassium (mg) 444, fiber (g) 3, sodium (mg) 927, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, sugar (g) 6, Folate (µg) 56, Pyridoxine (Vit. B6) (mg) 0, pro. (g) 18, carb. (g) 41, cal. (kcal) 369, chol. (mg) 63, Fat, total (g) 15, Monosaturated fat (g) 3, sat. fat (g) 7