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Simple Salsa Skillet
Ingredients
- 1 green sweet pepper, cut into julienne strips
- 1 red sweet pepper, cut into julienne strips
- 1 tablespoon cooking oil
- 2 cups cubed cooked potatoes
- 1 1/2 cups cubed cooked chicken
- 1 15 1/2 ounce can whole kernel corn, drained
- 1 15 to 16 ounce can black beans, rinsed and drained
- 1 16 ounce jar salsa
- Dairy sour cream (optional)
Directions
1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans and salsa. Stir gently.
2. Cover and cook over medium-low heat for about 10 minutes or till mixture is heated through, stirring occasionally. If you like, serve with sour cream.
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Note:
For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
