Recipe finder
Simple Salsa Skillet
- Makes: 4 to 6 servings
- Start to Finish 25 mins
Ingredients
-
1
green sweet pepper, cut into julienne strips
-
1
red sweet pepper, cut into julienne strips
-
1
tablespoon
cooking oil
-
2
cups
cubed cooked potatoes
-
1 1/2
cups
cubed cooked chicken
-
1
15 1/2 -
ounce can
whole kernel corn, drained
-
1
15 -
16 -
ounce
can black beans, rinsed and drained
-
1
16 -
ounce jar
salsa
-
Dairy sour cream (optional)
Directions
- In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans and salsa. Stir gently.
- Cover and cook over medium-low heat for about 10 minutes or till mixture is heated through, stirring occasionally. If you like, serve with sour cream.
Note
- For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
Nutrition Facts
(Simple Salsa Skillet)
Servings Per Recipe 4, cal. (kcal) 243, carb. (g) 33, Fat, total (g) 6, chol. (mg) 31, sodium (mg) 744, fiber (g) 8