Pommery Chicken Salad | Midwest Living

Pommery Chicken Salad

Pommery Chicken Salad

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  • Makes: 4 servings
  • Yield: 4 main-dish servings
  • Prep 25 mins
  • Chill 1 hr to 4 hrs

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This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.


  • 1/4 cup mayonnaise
  • 2 tablespoons creamy Dijon-style mustard blend
  • 2 tablespoons coarse-grain brown mustard
  • 2 1/2 cups chopped cooked chicken or turkey
  • 1/4 cup finely chopped celery
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon drained and finely chopped oil-packed dried tomatoes
  • Salt and ground black pepper
  • Croissants or Sourdough Bread


  1. For Dressing: In a small bowl, stir together mayonnaise and mustards. Set aside.
  2. For Salad: In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
  3. Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

(Pommery Chicken Salad)

Servings Per Recipe 4, vit. A (IU) 534, vit. C (mg) 5, cal. (kcal) 556, pro. (g) 31, carb. (g) 29, Fat, total (g) 34, calcium (mg) 40, chol. (mg) 121, iron (mg) 3, sat. fat (g) 10, sodium (mg) 882, fiber (g) 2

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