Pommery Chicken Salad | Midwest Living

Pommery Chicken Salad

Pommery Chicken Salad

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  • Makes: 4 servings
  • Yield: 4 main-dish servings
  • Prep 25 mins
  • Chill 1 hr to 4 hrs

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This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.


  • 1/4 cup mayonnaise
  • 2 tablespoons creamy Dijon-style mustard blend
  • 2 tablespoons coarse-grain brown mustard
  • 2 1/2 cups chopped cooked chicken or turkey
  • 1/4 cup finely chopped celery
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon drained and finely chopped oil-packed dried tomatoes
  • Salt and ground black pepper
  • Croissants or Sourdough Bread


  1. For Dressing: In a small bowl, stir together mayonnaise and mustards. Set aside.
  2. For Salad: In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
  3. Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

(Pommery Chicken Salad)

Servings Per Recipe 4, Fat, total (g) 34, chol. (mg) 121, sat. fat (g) 10, cal. (kcal) 556, calcium (mg) 40, pro. (g) 31, vit. A (IU) 534, iron (mg) 3, vit. C (mg) 5, carb. (g) 29, fiber (g) 2, sodium (mg) 882

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