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Pommery Chicken Salad
Chill: 1 hr to 4 hrs
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons creamy Dijon-style mustard blend
- 2 tablespoons coarse-grain brown mustard
- 2 1/2 cups chopped cooked chicken or turkey
- 1/4 cup finely chopped celery
- 1/4 cup thinly sliced green onions
- 2 tablespoons pine nuts, toasted
- 1 tablespoon snipped fresh parsley
- 1 tablespoon drained and finely chopped oil-packed dried tomatoes
- Salt and ground black pepper
- Croissants or Sourdough Bread
Directions
For Dressing:1. In a small bowl, stir together mayonnaise and mustards. Set aside.
For Salad:2. In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
3. Serve on croissants or sourdough bread. Makes 4 main-dish servings.
