Ingredients

• 4 medium carrots, cut into 1/4-inch bias slices
  
• 1 small zucchini, cut into 3/4-inch bias slices*
  
• 1 small yellow summer squash, cut into 3/4-inch bias slices*
  
• 2 tablespoons butter or margarine
  
• 1 tablespoon lemon juice
  
• 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil, crushed
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon dried thyme, crushed
  
• 1/2 teaspoon dried rosemary, crushed
  
• 1/2 teaspoon dried marjoram, crushed
  
• 1/4 teaspoon cayenne pepper
  
• 3 skinless, boneless chicken breast halves (about 1 pound)
  
• 1/2 cup refrigerated Alfredo sauce
  
• Wild Rice Pilaf (recipe follows)
  
• 1/2 cup fresh raspberries (optional)