Recipe finder
Habanero Hot Wings
- Makes: 12 servings
- Prep 25 mins
- Bake 45 mins
Ingredients
-
Nonstick cooking spray
-
2
tablespoons
onion powder
-
1
tablespoon
garlic powder
-
2
teaspoons
smoked paprika or sweet paprika
-
2
teaspoons
dried cilantro, crushed
-
1
teaspoon
dry mustard
-
1/2
teaspoon
chili powder
-
1/4-1/2
teaspoon
ground habanero chile pepper
-
12
chicken wings (about 2 pounds)
-
1/2
cup
bottled hickory barbecue sauce
-
2
tablespoons
peach spreadable fruit or desired fruit preserves (such as peach, pineapple or orange)
-
1
tablespoon
bottled steak sauce or ketchup
-
1
recipe
Dill Dipping Sauce, Celery Dipping Sauce, or Feta Dipping Sauce (see recipe below)
Directions
- Coat a 15x10x1-inch baking pan with cooking spray; set aside. In a resealable plastic bag, combine onion powder, garlic powder, paprika, cilantro, mustard, chili powder and the 1/4 teaspoon habanero chile pepper; set aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in plastic bag with seasoning mixture. Seal bag; toss to coat wings with seasoning mixture. Arrange wings in prepared pan. Bake in a 375 degree F oven for 25 minutes.
- For sauce, in a small saucepan, combine barbecue sauce, spreadable fruit and steak sauce. Cook and stir until the ingredients are blended; set aside.
- Carefully brush wings with half of the sauce. Turn wings and brush with the remaining sauce. Bake for 20 to 25 minutes more or until chicken is tender and no longer pink. Serve with your choice of Dipping Sauces and remaining barbecue sauce mixture. Makes 12 appetizer servings.
Dill Dipping Sauce
Ingredients
- 3/4
cup
mayonnaise
- 1/4
cup
plain yogurt
- 1
teaspoon
snipped fresh dill or 1/4 teaspoon dried dillweed
Directions
- In a small bowl combine mayonnaise, yogurt and fresh dill or dried dillweed.
Nutrition Facts
(Habanero Hot Wings)
Servings Per Recipe 12, sat. fat (g) 4, chol. (mg) 37, Fat, total (g) 18, carb. (g) 7, Riboflavin (mg) 0, Thiamin (mg) 0, Niacin (mg) 3, sugar (g) 5, iron (mg) 1, vit. A (IU) 340, vit. C (mg) 2, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 223, calcium (mg) 20, Monosaturated fat (g) 3, pro. (g) 8, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 8, Folate (µg) 4, Potassium (mg) 119, sodium (mg) 274