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Greek Pizza
Bake: 10 mins at 400°F
Ingredients
- 1 12 inch (10-ounce) whole wheat Italian bread shell (Boboli)
- 2 cups whole fresh baby spinach leaves
- 8 ounces cooked skinless chicken breast, sliced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tablespoons chopped walnuts or pine nuts
- 1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
- 1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
- 1 recipe Sonoma Diet Red Wine Vinaigrette
Directions
Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes 4 servings.
Sonoma Diet Red Wine Vinaigrette
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon-style mustard
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Directions
In a bowl, mix red wine vinegar and shallot. Let stand 5 minutes. Whisk in mustard. Add olive oil in a thin steady stream, whisking constantly until combined. Stir in salt, and pepper. Makes 1/3 cup.
