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Gingered Chicken and Fried Rice
Ingredients
- 4 chicken drumsticks
- 1 1-inch piece fresh ginger, peeled and finely chopped (2 Tbsp.)
- 2 tablespoons soy sauce
- 2 large carrots, chopped or sliced
- 1 14.8 ounce cooked long grain rice
- 8 ounces sugar snap peas
- 1/2 cup chopped red sweet pepper (optional)
- 4 eggs, beaten
- Sliced Green Onion (optional)
- Soy sauce and/or toasted sesame oil (optional)
Directions
1. In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.
2. In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.
3. Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture; heat through. Serve chicken and juices with fried rice, onions, and soy sauce.
