Ingredients

• 4 cups sliced button and/or shiitake mushrooms
  
• 1 14 1/2 - ounce can diced tomatoes, undrained
  
• 2 medium carrots, thinly diagonally sliced
  
• 1 medium onion, chopped
  
• 1 medium red potato, cut in 1-inch pieces
  
• 1/2 cup fresh green beans, cut in 1-inch pieces
  
• 1/2 cup pitted ripe olives, halved
  
• 1 cup reduced-sodium chicken broth
  
• 1/2 cup dry white wine or chicken broth
  
• 2 tablespoons quick-cooking tapioca
  
• 1 teaspoon herbes de Provence or dried Italian seasoning, crushed
  
• 3/4 teaspoon dried thyme, crushed
  
• 1/4 teaspoon coarsely ground black pepper
  
• 8 skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
  
• 1/2 teaspoon seasoned salt
  
• 1 14 - ounce jar tomato pasta sauce or one 16-oz. jar Alfredo pasta sauce
  
• French bread (optional)