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Fast Paella

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Fast Paella

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  • Makes: 6 servings
  • Prep 10 mins
  • Cook 18 mins

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The secret to our speedy twist on this classic Spanish dish? A pouch of precooked rice.

Ingredients

  • 1 14 1/2 - ounce can Mexican-style or Cajun-style stewed tomatoes, undrained and cut up
  • 1 14 - ounce can reduced-sodium chicken broth
  • 1 large onion, chopped (1 cup)
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon garlic salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon crushed red pepper or 1/8 teaspoon bottled hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 1 14 - 16 - ounce package smoked turkey sausage or cooked chicken sausage, halved lengthwise and sliced into 1-inch pieces
  • 12 ounces frozen peeled, cooked shrimp
  • 1 8.8 - ounce package cooked long grain rice
  • 1 9 - 10 - ounce package frozen peas
  • Lemon slices or wedges (optional)
  • Snipped flat-leaf Italian parsley (optional)

Directions

  1. In a 12-inch skillet, combine undrained tomatoes, broth, onion, oregano, garlic salt, turmeric, paprika, crushed red pepper and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
  2. Stir in turkey sausage, shrimp, rice and peas; heat through. Transfer to a large serving platter. If you like, garnish with lemon slices and sprinkle with parsley.

Nutrition Facts

(Fast Paella)

Servings Per Recipe 6, Trans fatty acid (g) 0, Polyunsaturated fat (g) 2, fiber (g) 5, Cobalamin (Vit. B12) (µg) 1, Fat, total (g) 9, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 154, Folate (µg) 36, sat. fat (g) 2, Riboflavin (mg) 0, Monosaturated fat (g) 3, Niacin (mg) 3, vit. A (IU) 1603, sodium (mg) 1269, Thiamin (mg) 0, vit. C (mg) 26, iron (mg) 5, Potassium (mg) 487, calcium (mg) 111, sugar (g) 8, pro. (g) 27, carb. (g) 29, cal. (kcal) 303

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