Fast Chicken and Rice | Midwest Living

Fast Chicken and Rice

Fast Chicken and Rice

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  • Makes: 4 servings
  • Start to Finish 10 mins

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High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.


  • 1 8.8 - ounce package cooked brown or white rice
  • 1/2 cup frozen peas
  • 1 pound chicken breast tenders, halved crosswise
  • 1 tablespoon cooking oil
  • 1/4 cup bottled stir-fry sauce
  • Packaged oven-roasted sliced almonds


  1. Stir peas into rice pouch. Heat in microwave according to package directions.
  2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.

Nutrition Facts

(Fast Chicken and Rice)

Servings Per Recipe 4, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 12, Potassium (mg) 366, sugar (g) 1, sodium (mg) 453, vit. A (IU) 389, iron (mg) 1, pro. (g) 31, calcium (mg) 30, cal. (kcal) 311, Thiamin (mg) 0, Fat, total (g) 9, vit. C (mg) 3, carb. (g) 25, Niacin (mg) 10, sat. fat (g) 1, Riboflavin (mg) 0, chol. (mg) 66, Polyunsaturated fat (g) 3, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 1

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