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Easy Italian Chicken

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Easy Italian Chicken

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  • Makes: 4 to 6 servings
  • Prep 20 mins
  • Cook 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)

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This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

Ingredients

  • 1/2 of a medium head cabbage, cut into wedges (about 12 ounces)
  • 1 medium onion, sliced and separated into rings
  • 1 4 1/2 - ounce jar (drained weight) (drained weight) sliced mushrooms, drained
  • 2 tablespoons quick-cooking tapioca
  • 2 -2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 2 cups purchased meatless spaghetti sauce
  • Grated Parmesan cheese
  • Hot cooked pasta (optional)

Directions

  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Nutrition Facts

(Easy Italian Chicken)

Servings Per Recipe 4, fiber (g) 4, Fat, total (g) 9, sodium (mg) 662, carb. (g) 24, sat. fat (g) 3, chol. (mg) 94, pro. (g) 35, cal. (kcal) 300

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