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- Makes: 4 servings
- Start to Finish
10 mins
Ingredients
-
1/3
cup
butter or margarine
-
1/3
cup
all-purpose flour
-
1/8
teaspoon
ground white pepper
-
3
cups
chicken broth
-
1/3
cup
half-and-half or light cream
-
1/3
cup
milk
-
1 1/2
cups
finely chopped, cooked chicken
Directions
-
In a medium saucepan, melt butter.
-
Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.
-
Stir in chicken; heat through. Serve immediately. Makes 4 servings.
