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Creamy Velvet Chicken Soup
Ingredients
- 1/3 cup butter or margarine
- 1/3 cup all-purpose flour
- 1/8 teaspoon ground white pepper
- 3 cups chicken broth
- 1/3 cup half-and-half or light cream
- 1/3 cup milk
- 1 1/2 cups finely chopped, cooked chicken
Directions
1. In a medium saucepan, melt butter.
2. Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.
3. Stir in chicken; heat through. Serve immediately. Makes 4 servings.
oh easy and yum!
10/27/2010 10:36:47 AM Report Abuse