Recipe finder
Chicken Stroganoff
- Makes: 6 to 8 servings
- Prep 20 mins
- Cook 6 hrs on low or 3 hours on high
Ingredients
-
2
pounds
skinless, boneless chicken breast halves and/or thighs
-
1
cup
chopped onion
-
2
10 3/4 -
ounce can
condensed cream of mushroom soup with roasted garlic
-
1/3
cup
water
-
12
ounces
dried wide egg noodles
-
1
8 -
ounce carton
dairy sour cream
-
Freshly ground black pepper (optional)
Directions
- Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.
Nutrition Facts
(Chicken Stroganoff)
Servings Per Recipe 6, chol. (mg) 162, Fat, total (g) 14, Monosaturated fat (g) 3, sat. fat (g) 6, cal. (kcal) 532, carb. (g) 54, pro. (g) 46, sodium (mg) 775, Potassium (mg) 445, vit. A (IU) 340, vit. C (mg) 4, Folate (µg) 105, Thiamin (mg) 0, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 1, fiber (g) 3, calcium (mg) 101, sugar (g) 4, iron (mg) 3, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 16, Riboflavin (mg) 0