Recipe finder
Chicken Pizza with a Kick
- Makes: 6 servings
- Prep 25 mins
- Bake 13 mins
Ingredients
-
12
ounces
skinless, boneless chicken breast halves, cut into thin strips
-
2
teaspoons
cooking oil
-
1
medium
red sweet pepper, cut into thin strips
-
1/2
of a medium
red onion, thinly sliced
-
Nonstick cooking spray
-
1
10 -
ounce package
refrigerated pizza dough
-
1/2
cup
bottled mild picante sauce or taco sauce
-
1/2
cup
shredded sharp cheddar cheese (2 ounces)
Directions
- In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
- Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
- Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.
Nutrition Facts
(Chicken Pizza with a Kick)
Servings Per Recipe 6, fiber (g) 2, Fat () 1, sodium (mg) 527, Lean Meat () 2, Starch () 2, Vegetables () 1, carb. (g) 34, pro. (g) 21, cal. (kcal) 305, sat. fat (g) 3, chol. (mg) 43, Fat, total (g) 9