Chicken Chow Mein Casserole | Midwest Living

Chicken Chow Mein Casserole

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Chicken Chow Mein Casserole

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  • Makes: 8 servings
  • Prep 25 mins
  • Bake 50 mins

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Ingredients

  • 4 cups chopped cooked chicken
  • 4 stalks celery, chopped (2 cups)
  • 2 medium carrots, shredded (1 cup)
  • 1 cup chopped red sweet pepper
  • 2 4 - ounce can (drained weight) sliced mushrooms, drained
  • 2/3 cup sliced or slivered almonds, toasted
  • 2 tablespoons diced pimiento, drained
  • 2 10 3/4 - ounce cans condensed cream of chicken soup
  • 2 cups chow mein noodles

Directions

  1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
  2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts

(Chicken Chow Mein Casserole)

Servings Per Recipe 8, calcium (mg) 81, vit. C (mg) 19, chol. (mg) 68, sat. fat (g) 4, iron (mg) 3, Thiamin (mg) 0, sodium (mg) 921, Riboflavin (mg) 0, carb. (g) 21, Fat, total (g) 19, Potassium (mg) 520, sugar (g) 3, cal. (kcal) 366, pro. (g) 27, vit. A (IU) 3984, Monosaturated fat (g) 10, Polyunsaturated fat (g) 4, fiber (g) 4, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 9, Pyridoxine (Vit. B6) (mg) 0

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