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Chicken Chow Mein Casserole
- Makes: 8 servings
- Prep 25 mins
- Bake 50 mins
Ingredients
-
4
cups
chopped cooked chicken
-
4
stalks
celery, chopped (2 cups)
-
2
medium
carrots, shredded (1 cup)
-
1
cup
chopped red sweet pepper
-
2
4 -
ounce can (drained weight)
sliced mushrooms, drained
-
2/3
cup
sliced or slivered almonds, toasted
-
2
tablespoons
diced pimiento, drained
-
2
10 3/4 -
ounce cans
condensed cream of chicken soup
-
2
cups
chow mein noodles
Directions
- Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
- Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
Nutrition Facts
(Chicken Chow Mein Casserole)
Servings Per Recipe 8, calcium (mg) 81, vit. C (mg) 19, chol. (mg) 68, sat. fat (g) 4, iron (mg) 3, Thiamin (mg) 0, sodium (mg) 921, Riboflavin (mg) 0, carb. (g) 21, Fat, total (g) 19, Potassium (mg) 520, sugar (g) 3, cal. (kcal) 366, pro. (g) 27, vit. A (IU) 3984, Monosaturated fat (g) 10, Polyunsaturated fat (g) 4, fiber (g) 4, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 9, Pyridoxine (Vit. B6) (mg) 0